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Author: Natalie

Natalie is following her heart and stomach into food and travel writing. She has eaten in 3-star Michelin restaurants and off of dried banana leaves in abodes with dirt floors in her beloved India. Each meal was the best of her life, in different ways. She is currently on the move; next stop - Antigua, Guatemala. Her mother says she was always a very good eater.
  • STAFF CONTENT

Letter to a Knucklehead NAU Student

  • by Natalie
  • Posted on December 7, 2015September 26, 2018
  • POETRY

Adjustment by Natalie Rose

  • by Natalie
  • Posted on November 4, 2015June 25, 2020
  • STAFF CONTENT

How To Read In Flagstaff

  • by Natalie
  • Posted on September 29, 2015September 26, 2018

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Thin Air Magazine is a non-profit, graduate-run literary magazine published by Northern Arizona University

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